crumbled feta

July 9, 2010 § 2 Comments

I guess I have a bit of an addictive nature about me. I think it reveals itself most in our (and by that I mean mine, since I do most of the grocery hunting and cooking) edible items. My latest fridge must have is feta. I am a little embarrassed to say the little warehouse of a place where I have been getting this stuff in bulk, and so there is plenty to go around throwing it on top of just about everything.

My breakfast this morning:

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Toast, blueberry spread, crumbled feta.

My lunch:

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Lettuce, zucchini, shredded carrots, cherry tomatoes, cucumbers, crumbled feta and homemade garlic dressing.

When I don’t have as much time to chop for lunch I have thrown together avocado, cilantro and feta, or just black beans, cilantro and feta. TRY IT!

This heavenly goodness is here to stay I think.

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